Strange
Blood
71
Essays on Offbeat and Underrated Vampire Movies
Edited
by Vanessa Morgan
Genre:
Horror
This
is an overview of the most offbeat and underrated vampire movies
spanning nine decades and 23 countries.
Strange
Blood encompasses well-known hits as well as obscurities that differ
from your standard fang fare by turning genre conventions on their
head. Here, vampires come in the form of cars, pets, aliens,
mechanical objects, gorillas, or floating heads. And when they do
look like a demonic monster or an aristocratic Count or Countess,
they break the mold in terms of imagery, style, or setting. Leading
horror writers, filmmakers, actors, distributors, academics, and
programmers present their favorite vampire films through in-depth
essays, providing background information, analysis, and trivia
regarding the various films. Some of these stories are hilarious,
some are terrifying, some are touching, and some are just plain
weird. Not all of these movies line up with the critical consensus,
yet they have one thing in common: they are unlike anything you've
ever seen in the world of vampires. Just when you thought that the
children of the night had become a tired trope, it turns out they
have quite a diverse inventory after all.
Vanessa
Morgan is the author of several fiction and non-fiction books in the
horror genre. Three of her stories (The
Strangers Outside, Next to Her
and
A
Good Man),
have become movies. When she's not working on her latest book, you
can find her reading, watching horror movies, digging through flea
markets, or photographing felines for her blog Traveling Cats
(www.traveling-cats.com).
GUEST POST
VAMPIRE
BAT WINGS RECIPE
These
“bat wings” are actually simple marinated chicken wings made
spooky thanks to black food coloring.
Ingredients
3
lb whole chicken wings
2
tablespoons brown sugar
2
tablespoons Worcester sauce
¾
cup pineapple juice
¼
cup tomato sauce
1
teaspoon black food coloring (i.e. squid ink)
¼
cup honey
2
tablespoons apple cider vinegar
Instructions
Mix
the sugar, Worcester sauce, pineapple juice, tomato sauce and black
food coloring
Add
chicken wings and marinate for 24 hours
Preheat
the oven to 200°C
Line
two baking sheets with parchment paper and place the chicken wings on
there
Bake
the chicken wings for 30 minutes
Combine
the honey and apple cider vinegar
Get
the wings out of the oven and coat with the mixture of honey and
apple cider vinegar
Put
back in the oven for ten minutes
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